All our meat and food products are halaal. We endeavour to have the stricted control with respect to our meal catering. Our chef is Muslim, hence all food products and processes are thoroughly monitored for this.

A platter is a large type of dishware used for serving food. It serves as a tray on which food is beautifully displayed and served to guests. Platters can come in various shapes, including oval, round, octagonal, rectangular, or square. They are crafted from materials such as metal, ceramic, plastic, glass, or wood. Both plain and ornate platters are available, with those made of or plated with silver being ideal for more formal settings or occasions. Antique platters are especially valued for their craftsmanship and history.

Birthday parties, baby showers, kids parties, retirement parties and graduation parties. Budget-friendly options include food truck catering, utilising items such as rice or pasta dishes, hot dogs and tacos. For a more upscale experience, consider luxury catering, with gourmet small plates and event design. Party equipment, jumping castles, themed decor, party packs, stretch tents, marquees, tables chairs. plain balloons & printed balloons, photo booths, face painting and performers.

Corporate events are gatherings organised by businesses to achieve specific objectives, such as enhancing employee engagement, fostering client relationships, or promoting products. These events can vary in scale from large conferences to intimate team-building activities and serve multiple purposes, including celebrating milestones, launching new products, and recognising achievements.

Buffet meals or à la carte menus. We provide a wide range of menus and services tailored for different event sizes and styles, from intimate gatherings to large-scale receptions. Additionally, we excel at crafting custom menus and personalised experiences.

Comprehensive catering services offering bulk-cooked halaal meals and desserts. Funeral catering, which typically includes refreshments and light meals, is designed to provide comfort and nourishment to grieving guests during a challenging time. Options can vary from simple buffets and finger foods to more elaborate seated meals.

A home-cooked meal refers to food that is prepared and cooked at home, usually from scratch using individually purchased ingredients. This type of meal stands in contrast to pre-prepared dishes that are reheated or consumed outside the home. Home-cooked meals can vary from simple to elaborate, reflecting the cook's personal preferences and culinary skills.

Halaal meal services for restaurant functions can be outsourced to us. Restaurant catering entails providing food and beverage services for events and gatherings beyond the restaurant's physical location. This includes meal preparation, delivery, and potentially staffing for serving and cleanup at the event.

Efficient and accessible halaal food and beverage services in public spaces or events, frequently featuring self-service options. Concession catering specialises in delivering food and drinks for large gatherings via concession stands, food trucks, or similar temporary setups. This catering approach emphasises quick, portable meals and beverages, commonly found at sports stadiums, concerts, and amusement parks.

"Sweetmeats" is an antiquated term that denotes any sweet food or delicacy, particularly those made with sugar or honey. This category encompasses items such as candy, candied fruits, preserves, and even cakes or pastries. In earlier English usage, it served as a broad term for sugary confections. Now, in Indian cuisine, it refers to sweet delicacies.

In classic form, charcuterie boards typically feature an assortment of halaal cured meats, a variety of cheeses, and additional items such as fruits, nuts, spreads, and artisanal bread, tailored to your preferences. That's the joy of charcuterie—you can mix and match ingredients in any way you desire.

A "spit braai" in South Africa is a traditional cooking method that involves roasting meat, commonly lamb, over an open flame on a rotisserie or "spit". The term "braai" comes from Afrikaans, meaning barbecue or grill, while "spit" refers to the rod used to skewer the meat. All our meat is halaal.